Here’s everything you need to know about the process of harvesting tomatillos, from knowing when to pick them to storing them for later use.
When to Harvest Tomatillos
Timing is crucial when it comes to harvesting tomatillos. Here are the signs to look for:
Size Matters: Tomatillos are ready to be harvested when they reach about the size of a golf ball. However, you can also pick them when they are smaller, depending on your taste preference.
Husk Development: One of the best indicators that your tomatillos are ready to be harvested is the growth of their husks. Ideally, the husk should be filled out and beginning to split. This is a clear sign that the fruit inside is ripe.
Color: The typical color of ripe tomatillos is vibrant green, but some varieties may turn yellow or purple when mature. Ultimately, the husk should be dry but not shriveled.
Taste Test: If you’re uncertain, you can always harvest a few and taste them. They should have a tangy flavor and pleasant texture.
How to Harvest Tomatillos
Harvesting tomatillos is a straightforward process, but there are some tips to ensure you do it correctly:
Gather Your Tools: To easily harvest your tomatillos, you’ll need gloves, pruning shears, or scissors. These will help you cut the stem cleanly and avoid damaging the plant.
Pick Carefully: Hold the tomatillo gently and look for the stem just below the fruit. Cut the stem rather than pulling the tomatillo off, as this helps avoid damage to both the fruit and the plant.
Leave Some Behind: Tomatillos can continue to produce fruit even after you’ve started harvesting, so leave some on the plant to fully mature. This will also encourage the plant to produce more fruit.
Check for Ripe and Unripe Fruits: During your harvest, you may find a mix of ripe and unripe tomatillos. It’s perfectly fine to pick a combination, but remember that unripe tomatillos will have a much firmer texture and a stronger tartness.
Storing Your Harvested Tomatillos
Once you’ve gathered your tomatillos, proper storage is essential to maintain their freshness:
At Room Temperature: If you plan to use your tomatillos within a couple of days, simply place them in a bowl at room temperature. This allows them to continue ripening and developing flavor.
Refrigeration: For longer storage, place your tomatillos in a paper bag or a breathable container in the refrigerator. This can help them last for up to two weeks.
Freezing: If you have an abundance of tomatillos, consider blanching and freezing them. Remove the husks, rinse the fruits, and blanch them in boiling water for a couple of minutes. Once cooled, store them in freezer-safe bags. Frozen tomatillos can be used in salsas and sauces later on.
Culinary Uses for Tomatillos
After successfully harvesting and storing your tomatillos, it’s time to get cooking! Here are some ideas:
Salsa Verde: Tomatillos are the star ingredient in this tangy salsa, perfect for tacos or chips.
Soups and Stews: Add a unique flavor to your soups or stews by incorporating chopped tomatillos.
Sauces: Create a zesty sauce for grilled meats or vegetables.
Salads: Toss diced tomatillos into salads for an added freshness.
Final Thoughts
Harvesting tomatillos is rewarding and enjoyable. By knowing when to pick them and how best to store them, you can enjoy their unique flavor for weeks to come. So, whether you’re preparing for a summer feast or looking to spice up your meals during the cooler months, your homegrown tomatillos will surely impress. Happy harvesting, and enjoy the fruits of your labor!
