In this blog post, we’ll share everything you need to know about harvesting kohlrabi, ensuring you get the most out of your crop.
When to Harvest Kohlrabi
Timing is crucial when it comes to harvesting kohlrabi. Harvesting too early can result in a flavorless bulb, while waiting too long can lead to a tough, woody texture. Here are some indicators to help you know when it’s time to harvest:
Size Matters: Kohlrabi is best harvested when the bulbs are about 2 to 4 inches in diameter. At this size, the taste is sweet and crunchy, ideal for fresh consumption.
Leaf Health: Keep an eye on the leaves as they age. Healthy green leaves indicate that your kohlrabi is still growing well. If they start to yellow or wilt, it’s a sign to harvest.
Days to Maturity: Refer to the seed packet for the days to maturity, which can guide you in determining the right time for harvest.
Harvesting Techniques
Once you’ve decided that your kohlrabi is ready to harvest, it’s time to get to work. Here’s how to do it effectively:
Tools You’ll Need: A sharp knife or garden scissors is essential for cutting the kohlrabi without damaging the bulb or leaves. Garden gloves can also protect your hands while working in the soil.
Preparation: Clear away any weeds and debris around the base of the kohlrabi. This helps you see the bulb and avoids any unwanted damage while harvesting.
Cutting the Bulb: Gently grasp the kohlrabi bulb and use your knife or scissors to cut the stem about 1 to 2 inches above the bulb. Aim for a clean cut to prevent bruising.
Tending to the Leaves: If you want, you can also harvest the leaves for use in salads or stir-fries. Cut the leaves at their base, taking care not to damage the plant if you intend to get a second crop from the same plant.
Post-Harvest Handling: Handle your freshly harvested kohlrabi gently to avoid bruising. Rinse off any soil and allow them to dry completely before storing.
Storing Kohlrabi
Proper storage will keep your kohlrabi fresh for a longer time. Here’s how to store it effectively:
In the Refrigerator: Place the kohlrabi in a plastic bag to maintain humidity and store it in the crisper drawer of your fridge. It can last for up to two weeks this way.
Removing Leaves: If you haven’t already, remove the leaves before storing, as they can sap moisture from the bulb.
For Longer Storage: You can also pickle or freeze kohlrabi to enjoy it later. For freezing, blanch the bulbs in boiling water for a couple of minutes, cool them in ice water, and then store them in airtight bags.
Cooking and Enjoying Kohlrabi
Once harvested, there are countless ways to enjoy kohlrabi. Here are a few delicious serving suggestions:
Raw: Slice it thinly for salads or serve it as a crunchy snack with dip.
Cooked: Steam, roast, or mash it similarly to potatoes for a comforting dish.
Pickled: Prepare a quick pickle with vinegar, spices, and sugar for a tasty addition to sandwiches and charcuterie boards.
Conclusion
Harvesting kohlrabi is a straightforward process that can yield delicious rewards. By knowing when and how to harvest, you ensure that you enjoy the best flavor and texture from this unique vegetable. Whether you’re a seasoned gardener or a beginner, adding kohlrabi to your garden can bring variety to your meals. So, grow, harvest, and enjoy the delightful crunch of kohlrabi in your cooking!
