On this page you’ll find a comprehensive guide on how to properly harvest, dry, and store jalapeno seeds.
When to Harvest Jalapeno Seeds
The first step in harvesting jalapeno seeds is knowing when to pick your peppers. While you can collect seeds from green jalapenos, let your peppers ripen fully on the plant until they turn red for the best flavor and seed viability. Typically, this occurs around late summer to early fall. The peppers should be firm and fully developed. After picking, you can wait a few days for them to start shriveling or presenting signs of overripeness, as this will also improve the seeds’ quality.
How to Collect the Seeds
Gather Your Tools: You will need a sharp knife or scissors, a small bowl, and a paper towel or clean drying tray. If you want to save several seeds, have a labeled envelope or container ready.
Cut Open the Peppers: Carefully slice the jalapenos lengthwise in half. Take care to keep the insides intact to avoid losing any seeds.
Extract the Seeds: Use your fingers or a small spoon to scrape out the seeds. Jalapenos have numerous seeds nestled within the white pith. Be gentle to avoid damaging the seeds.
Separate the Seeds from the Pith: If any pith comes along with the seeds, gently separate it out. The seeds should be clean for optimal storage.
Cleaning the Seeds
After extraction, it’s essential to clean the seeds thoroughly. Rinse them under cool water to remove any remaining bits of pith and pepper. Place the seeds in a fine mesh strainer, so water can easily drain away. Once cleaned, lay them out on a paper towel to dry.
Drying the Seeds
Properly drying your jalapeno seeds is crucial for ensuring their longevity. Spread the seeds in a single layer on a paper towel or a drying tray. Place them in a warm, dry area out of direct sunlight for 4 to 7 days. Stir the seeds occasionally to ensure uniform drying. If you see any signs of mold or a musty smell, the seeds may not be viable.
Storing the Seeds
Once fully dried, it’s time to store your jalapeno seeds for future planting. Choose a storage method that will keep them dry and cool to ensure their longevity:
Paper Envelopes: Label the envelope with the date and variety of the jalapeno. Make sure the seeds are completely dry before sealing them in.
Glass Jars: For larger amounts, consider using a clean glass jar with a tight-sealing lid. Adding a small, silica gel packet can help absorb any residual moisture.
Plastic Seed Bags: You can also use sealable plastic seed bags, but ensure they are made to be moisture-resistant.
Store your seeds in a cool, dark place, like a pantry or a dedicated seed storage container. Properly stored, your jalapeno seeds can remain viable for up to two years.
Planting Your Seeds
When you’re ready to grow your jalapenos, begin by starting seeds indoors about 8 to 10 weeks before the last frost date. You can plant them in seed trays or small pots filled with a quality potting mix. Keep them warm (around 70°F to 80°F), and maintain moisture without overwatering. Once the seedlings grow strong and the threat of frost has passed, you can transplant them outdoors.
Conclusion
Harvesting jalapeno seeds can enhance your gardening experience and bring the joy of homegrown produce to your kitchen. With the right techniques and care, you can cultivate your favorite jalapenos year after year.
