Nasturtiums, with their vibrant blooms and peppery flavor, are not only a wonderful addition to gardens but also a treat for the palate.
Whether you’re a seasoned gardener or just starting out, learning how to harvest nasturtium flowers can enhance your culinary experiences and add beauty to your dishes.
This blog post will guide you through everything you need to know about harvesting and using these delightful flowers.
What Are Nasturtium Flowers?
Nasturtiums belong to the Tropaeolum genus, boasting a variety of species known for their brightly colored flowers that range from vibrant oranges and yellows to deep reds. Besides their stunning appearance, these flowers offer a slightly peppery taste, making them a unique addition to salads, sandwiches, and garnishes. Furthermore, nasturtiums are edible, so they can be enjoyed in a multitude of culinary applications.
Why Harvest Nasturtium Flowers?
Harvesting nasturtium flowers provides several benefits:
Culinary Uses: Fresh nasturtium flowers can elevate salads, adding both a pop of color and a peppery flavor. They can also be used to garnish dishes or as a colorful addition to herbal butters or cheese spreads.
Aesthetic Appeal: Their beautiful blooms make for stunning arrangements, which can be a great way to personalize your dining table or give as a gift.
Encourage Growth: Regularly harvesting flowers can encourage the plant to produce more blooms throughout the season.
When to Harvest Nasturtium Flowers
The best time to harvest nasturtium flowers is early in the morning when the blooms are fully open. This is when the flowers are at their freshest and most vibrant. Be sure to look for flowers that are bright and unblemished. As the day progresses and temperatures rise, the flowers may dehydrate or wilt, making them less desirable to use.
How to Harvest Nasturtium Flowers
Follow these simple steps to ensure you harvest your nasturtium flowers properly:
Prepare Your Tools: Gather a pair of clean scissors or garden shears, and have a basket or container ready to collect your flowers.
Identify Healthy Flowers: Look for blooms that are brightly colored and free from insects or disease. Flowers can be harvested at any stage, but choose those that are open for the best flavor and presentation.
Cut Carefully: Using your scissors, gently snip the flower head from the stem. Leave a small portion of the stem attached to avoid damaging the plant. Be mindful not to pull or twist the flowers, as this could harm the plant’s overall health.
Collect Gently: Place the harvested flowers into your basket or container. It’s important to handle them with care, as they can bruise easily.
Rinse and Dry: Once collected, rinse the flowers gently under cool water to remove any dirt or insects. Lay them flat on a paper towel to dry.
How to Use Harvested Nasturtium Flowers
There are numerous ways to incorporate nasturtium flowers into your meals:
Salads: Toss them into fresh salads for a colorful and flavorful addition. They pair well with leafy greens, cucumbers, and avocados.
Herbal Butter: Mix chopped nasturtium flowers into softened butter for a vibrant spread perfect for bread or crackers.
Garnishes: Use the flowers to top off soups, cheeses, or meat dishes for both visual appeal and a hint of peppery flavor.
Infused Oils: You can infuse nasturtium flowers into oils for dressing salads or drizzling over vegetables. Simply steep washed and dried flowers in olive oil for a couple of weeks.
Storing Nasturtium Flowers
If you have excess nasturtium flowers that you’re not using immediately, store them properly to maintain freshness:
Refrigeration: Place the flowers in a single layer between damp paper towels and store them in a sealed plastic bag in the refrigerator. They should keep well for up to a week.
Freezing: For longer storage, freeze the flowers. Lay them flat on a baking sheet to freeze, then transfer them to an airtight container. This method allows you to enjoy them in your dishes all year round.
Conclusion
Harvesting nasturtium flowers is a rewarding experience that can add both flavor and beauty to your culinary endeavors. With their vibrant colors and unique taste, they offer endless possibilities for enhancing your meals. Whether you use them directly in the kitchen or include them in your garden arrangements, nasturtium flowers deserve a special spot in your gardening and culinary repertoire.
