May is a pivotal month for gardeners across various USDA zones, as the peril of frost recedes and the soil warms. This guide aims to provide in-depth insights into the best vegetables, flowers, and herbs to sow during this prime planting season. Each section will detail particular plants’ characteristics, care requirements, and their growth potential based on regional climates.
Vegetables To Plant
May is synonymous with the onset of the growing season, allowing gardeners to plant an extensive variety of vegetables. This section offers an overview of 15 vegetables you can successfully start in May, sorted by their USDA hardiness zones.
Tomatoes
Tomatoes are undoubtedly one of the most beloved vegetables in home gardens. Known for their delicious fruit and vigorous growth, they have a specific desire for warmth. For most varieties, nighttime temperatures should be ideally above 55°F (13°C) for successful growth.
In USDA zones 3-6, it’s vital to start tomatoes indoors approximately 6-8 weeks before the last frost date, usually in March or early April. Transplanting outdoors generally occurs in mid to late May. In warmer USDA zones 7-10, you can directly sow seeds outdoors from late April to early May. When selecting tomato varieties, consider heirloom types like ‘Brandywine’ for rich flavor or hybrid options like ‘Early Girl’ for quicker returns, especially in shorter growing seasons.
Tomatoes require full sun (at least 6-8 hours daily) and well-drained soil enriched with organic matter. Allow enough space between plants (around 18-30 inches) for proper air circulation to reduce the risk of diseases. Regular watering helps promote fruit set, and you should stake or cage the plants to support their growth as they produce fruits.
Peppers
Peppers are another warm-weather favorite, known for their diversity in flavors and uses, from sweet bell peppers to spicy jalapeños. Like tomatoes, peppers require soil temperatures of at least 60°F (16°C) to germinate effectively.
For USDA zones 3-6, plant pepper seeds indoors about 8-10 weeks before the last frost and transplant them outdoors in late May. In zones 7-10, sow seeds directly in the garden in early to mid-May. To maximize your yield, select a mixture of hot and sweet varieties. Sweet bells like ‘California Wonder’ can be excellent for salads, while ‘Serrano’ adds a spicy kick to dishes.
Peppers flourish in full sun and well-drained soil. They benefit from consistent watering, especially during dry spells, but avoid letting the plants become waterlogged. Fertilization every few weeks with a balanced fertilizer encourages robust growth and flowering. Be mindful that over-fertilizing can lead to foliage growth at the expense of fruit development.
Cucumbers
Cucumbers are a favorite in salads and pickles, thriving in warm weather and requiring temperatures that range from 70°F (21°C) to 95°F (35°C).
In USDA zones 3-5, it’s advisable to start cucumber seeds indoors around 3-4 weeks before the last expected frost and transplant outside in late May. In zones 6-10, for best results, sow seeds directly in the ground in early May.
Choose varieties based on your needs, like ‘Marketmore’ for slicing or ‘Kirby’ for pickling. Cucumbers are fast growers, often requiring trellises or cages as they mature, which helps save space and enhances air circulation—this is crucial to prevent mildew and other diseases.
Cucumbers enjoy fertile, well-drained soil and benefit from regular watering. Overhead watering can lead to leaf blight, so consider a drip irrigation system or soaker hose. As cucumbers begin to produce, keep a close eye on their growth to ensure they are harvested while they are still tender for the best flavor.
Beans
Beans are among the easiest vegetables to cultivate, making them ideal for beginner gardeners. They thrive in warm soil temperatures, ideally above 60°F (16°C).
In USDA zones 3-5, direct sow seeds into the ground by late May after the risk of frost has passed. In zones 6-10, seeding can commence earlier, such as early May.
Choose between bush beans, which are compact and do not require support, or pole beans, which can grow several feet high and require trellises. Varieties like ‘Blue Lake’ and ‘Kentucky Wonder’ are popular choices for their sweet flavor and ease of growth. Beans improve soil nitrogen levels, making them great preceding crops for subsequent plantings.
Beans prefer full sun and moderately moist, well-drained soil. Regular watering is essential, particularly during flowering and pod set stages. Overwatering may lead to root rot, so ensure adequate drainage. Harvest the beans while they are still young to enjoy their tender texture, and keep the harvest consistent to encourage further production.
Squash
Whether summer or winter squash, these vegetables thrive in warm to hot weather, with ideal germination temperatures starting around 70°F (21°C).
In USDA zones 3-5, it’s best to start summer squash indoors in April and transplant in late May. In zones 6-10, seeds can be directly sown in early to mid-May. Varieties like ‘Black Beauty’ (zucchini) and ‘Patty Pan’ thrive with a quick maturity of around 50-60 days.
Squash plants require plenty of space due to their sprawling nature and enjoy full sun exposure. They thrive in well-draining, nutrient-rich soils, so be sure to amend your garden with compost. While squash needs consistent moisture, it’s important to prevent water from splashing on leaves to mitigate disease risks.
Regular harvesting is crucial—zucchini, in particular, can become oversized quickly if not picked regularly, leading to tough skin and less desirable flavor. Gardeners should inspect the plants often so they can enjoy a continuous harvest throughout the summer.
Carrots
Carrots are a delightful add-on to any garden, appreciated for their crunch and sweetness. They thrive in cooler temperatures and work well within a May planting window, with soil temperatures ideally between 50°F (10°C) and 75°F (24°C).
In USDA zones 3-4, sow seeds in early May; in zones 5-7, mid-May is ideal, while in zones 8-10, consider sowing in late May or early June. Varieties like ‘Nantes’ and ‘Imperator’ are favored for their sweetness and smooth texture.
They prefer well-drained, loose soil with plenty of organic matter, as compact soil can hinder growth and produce misshaped carrots. Water regularly to keep the soil evenly moist, preventing them from becoming woody. Harvesting can start when the shoulders are visible above the soil, and continual sowing every few weeks can ensure a continuously available harvest across the season.
Beets
Beets offer a unique dual culinary purpose with both edible roots and greens. They’re tolerant to cooler temperatures, making them suitable for planting in May when soil temperatures are around 60°F (16°C) to 85°F (29°C).
In USDA zones 3-5, begin sowing in early May; zones 6-10 can sow throughout May. Varieties such as ‘Detroit Dark Red’ and ‘Chioggia’ stand out for their flavor and striking appearance.
Beets thrive in well-drained, fertile soil. Regular watering is essential to prevent the roots from becoming tough. Thin the seedlings to allow enough space for mature growth, as crowded plants can lead to smaller roots. Beets develop best when harvested at medium size, ensuring that both the roots and the greens contribute to your kitchen table.
Radishes
Radishes are the quintessential fast-growing crop, often ready to harvest in as little as 30 days. They thrive in cooler weather, preferring soil temperatures between 45°F (7°C) and 80°F (27°C).
In USDA zones 3-5, early May is optimal for sowing; in zones 6-10, plan to plant throughout May. Radish varieties such as ‘Cherry Belle’ and ‘French Breakfast’ are known for swift maturity and pleasant taste.
Radishes adapt well to various soil types but prefer well-drained, rich loam. Regular watering will enhance their crunchiness, though overwatering can lead to hollow or split roots. Harvest them while they are still young and tender; allowing them to grow too large can result in a bitter flavor.
Corn
Corn thrives in warm, sunny conditions and prefers a soil temperature of no less than 60°F (16°C) for optimal germination.
In USDA zones 3-5, sow seeds in late May; in warmer zones like 6-10, you can begin as early as the beginning of May. Sweet corn varieties such as ‘Silver Queen’ are celebrated for their sweetness, while ‘Golden Bantam’ offers a historic heirloom flavor.
Corn should be planted in blocks (rather than long rows) to facilitate wind pollination. For best results, it needs full sun and fertile, well-draining soil. Regular watering is key, particularly during the critical tasseling and ear development stages. Harvest sweet corn when the kernels are plump, and the silks have turned brown for the sweetest taste.
Lettuce
Lettuce is a cool-weather crop that can flourish with increased temperatures if the right varieties are chosen. Ideal soil temperatures for growing lettuce lie between 45°F (7°C) and 75°F (24°C).
In USDA zones 3-5, sow seeds in early May; in zones 6-10, throughout May is excellent for planting. Heat-tolerant varieties like ‘Buttercrunch’ or ‘Romaine’ perform admirably as temperatures rise.
Lettuce prefers ample moisture and well-drained soil rich in organic matter. Regular watering helps prevent bitterness; consider mulching to retain soil moisture. Harvesting can begin when the leaves are large enough, and picking outer leaves can result in continued growth through the season.
Melons
Melons are sunshine-loving fruits that require warmer temperatures, ideally between 70°F (21°C) and 100°F (38°C).
In USDA zones 3-5, start seeds indoors around mid-April for transplantation in late May; in zones 6-10, direct sow in early to mid-May. Varieties like ‘Sugar Baby’ or ‘Honeydew’ can be rewarding with ample sunlight.
Melons prefer well-drained soils, with careful monitoring of moisture levels, particularly during fruit development. They benefit from a rich fertility regimen. As their vines grow, ensure they have enough space to sprawl or consider utilizing trellising to keep fruits elevated and reduce moisture on foliage.
Okra
A vegetable that truly thrives in heat, okra flourishes when the soil temperature exceeds 65°F (18°C). In USDA zones 3-5, it’s advisable to plant seeds in late May, while zones 6-10 can start as early as May.
Select varieties like ‘Clemson Spineless’ that are both productive and easy to harvest. Okra prefers well-drained soil and full sun, while it can also endure lower water levels once established. Regular harvesting encourages continued production and prevents the pods from becoming tough.
Swiss Chard
Swiss chard is a vibrant leafy green that can add a splash of color to your garden while offering nutritious benefits. It thrives when soil temperatures range from 50°F (10°C) to 80°F (27°C).
In USDA zones 3-5, sow seeds in early May; in zones 6-10, you can plant across the month. Varieties like ‘Rainbow Chard’ offer not just flavor, but also aesthetic appeal due to their colorful stalks.
It requires well-drained soil and regular moisture. Chard’s leaves can be harvested over time, allowing for a continuous supply throughout the season. Fertilizing with compost during growth intervals will also promote lush leaf production.
Eggplant
Eggplant is a favorite in many kitchens and thrives in warm conditions, requiring a soil temperature between 70°F (21°C) and 85°F (29°C).
In USDA zones 3-5, seeds should be started indoors in March, then transplanted in late May. In zones 6-10, you can sow seeds directly or transplant in early May. ‘Black Beauty’ is a popular variety known for high yields.
Eggplants prefer well-drained, nutrient-rich soil with full sun exposure. They require regular watering, particularly as the fruit develops. Additionally, providing stakes for support can help keep the fruits off the ground, preventing rot and supporting healthy growth.
Pumpkins
Pumpkins can capture the essence of fall and Halloween decorations. They should be planted when the soil temperature is reliably around 70°F (21°C).
In USDA zones 3-5, sow seeds in late May; in zones 6-10, earlier planting can commence in May. ‘Jack-o’-Lantern’ pumpkins are a classic choice, while ‘Sugar Pie’ varieties are perfect for cooking.
Pumpkins require a lot of space to sprawl, ideally growing in fertile, well-drained soil with full sun. Watering must be consistent to prevent rot, particularly when fruits are forming. Regular checks for pests like squash bugs are essential to protect your harvest.
Flowers To Plant
May is an exciting time for flower gardening, with blooming potential that runs high. This section explores 15 flowers that can add color and vibrancy to your garden while detailing their specific growing requirements.
Zinnias
Zinnias are showy annuals that thrive in warm weather and are relatively straightforward to grow. They flourish when the temperature consistently stays above 70°F (21°C), making May an ideal month for sowing.
In all USDA zones, you can sow seeds directly into the ground in mid to late May. With a range of colors and sizes, including ‘Lilliput’ for smaller spaces and ‘State Fair Mix’ for larger displays, zinnias can complement any garden.
These flowers need full sun (at least 6 hours of direct sunlight daily) and well-draining soil. Regular deadheading encourages continuous blooming throughout the season. Zinnias are also excellent for attracting butterflies and other beneficial insects, enriching your garden’s ecosystem.
Marigolds
Marigolds bring vibrant color and are often used to deter pests, making them a canvas-friendly addition to vegetable gardens. They thrive with soil temperatures above 60°F (16°C) and adapt well across all USDA zones.
For zones 3-5, direct sowing can begin in mid to late May; in zones 6-10, sowing can occur throughout May. Varieties such as ‘French Marigold’ and ‘African Marigold’ provide hardiness and excellent growth responses.
These flowers prefer full sun and will thrive in most soil types, but prefer rich, well-drained soil. Watering regularly encourages healthy growth and continuous blooming. When planted among vegetables, marigolds help repel harmful pests while adding visual appeal to your garden.
Cosmos
Cosmos flowers are known for their daisy-like appearance and come in many vibrant colors. They thrive in warm weather, preferring temperatures around 70°F (21°C) to 85°F (29°C).
In USDA zones 3-5, sow seeds in late May, while in warmer zones 6-10, direct sowing can start as early as early May. Varieties like ‘Sensation Mix’ offer lovely blooms full of color.
Cosmos enjoy full sun and are drought-tolerant, making them perfect for low-maintenance gardens. They flourish in poor soil conditions, and regular deadheading prompts prolonged blooming. Cosmos also attract pollinators, playing a crucial role in maintaining a healthy ecosystem.
Sunflowers
Sunflowers are iconic summer flowers that can add height and drama to any landscape. They thrive in full sun, preferring temperatures between 70°F (21°C) and 85°F (29°C).
In USDA zones 3-5, sow seeds in mid to late May; in zones 6-10, you can direct sow as early as early May. Varieties like ‘Mammoth Gray Stripe’ grow large heads, while ‘Cherry Sunburst’ offers compact blooms with a splash of color.
Sunflowers need well-drained soil and plenty of space to grow. Water them regularly, particularly during growth stages and hot weather. These flowers attract birds, bees, and butterflies, enabling your garden space to flourish with life.
Petunias
Petunias are popular annuals that provide prolific blooms in an array of colors. They are best planted after the last frost when soil temperatures are consistently above 60°F (16°C).
In all USDA zones, sow seeds or transplant seedlings in May to promote early summer blooms. Choose from trailing varieties like ‘Wave’ or upright varieties for borders.
Petunias enjoy full sun and thrive in well-drained, nutrient-rich soil. Regular deadheading encourages blooming throughout the season, and be aware to avoid overhead watering which can invite diseases.
Snapdragons
Snapdragons offer vertical interest with their impressive flower spikes and are a great addition for cool-season gardens. They prefer cooler temperatures but can still benefit from May planting as temperatures start to increase—ideally between 60°F (16°C) and 75°F (24°C).
In USDA zones 3-5, sow seeds in mid-May, while in warmer zones, earlier planting is possible. Various heights and colors suit diverse garden styles, with ‘Rocket’ and ‘Madam Butterfly’ varieties being popular picks.
These flowers require full sun to partial shade, thriving in well-drained, fertile soil. Regular watering, particularly during dry spells, keeps plants healthy. Pinching back the flower spikes can encourage bushier growth and more blooms during the flowering period.
Gladiolus
Known for their tall and striking flower spikes, gladiolus adds vertical beauty to your garden. They should be planted when soil temperatures reach about 60°F (15°C).
In USDA zones 3-5, gladioli can be planted in mid to late May, while in warmer zones 6-10, you can start earlier. Varieties like ‘Acapulco’ and ‘Priscilla’ offer splendid hues.
These flowers thrive in full sun and require well-drained soil with plenty of organic matter. They benefit from regular watering, especially as they grow and their blooms unfold. As they can grow quite tall, consider staking them to prevent falling over during storms.
Salvia
Salvia brings a unique texture to gardens and is often sought after for its pollinator value. Preferring warm temperatures, salvia is best sown when daytime highs regularly hit around 70°F (21°C) to 85°F (29°C).
In USDA zones 3-5, wait until late May to sow seeds, while zones 6-10 can start earlier. Varieties such as ‘Mealy Cup Sage’ add lovely color and resilience to flower gardens.
Salvia requires full sun and well-drained soil. Water regularly but avoid waterlogged conditions, as salvia is drought-tolerant once established. Regular trimming encourages bushier growth and keeps plants productive throughout the growing season.
Asters
Asters are charming perennial flowers that bloom in late summer and fall, ideal for extending color in your garden. Ideal soil temperatures hover between 60°F (16°C) and 75°F (24°C).
In USDA zones 3-5, sow seeds in mid-May, while in warm zones, you may consider earlier planting. Varieties like ‘New England Aster’ provide breathtaking purple and pinks, contributing to late-season aesthetics.
These flowers thrive in sunny or partially shaded locations and prefer fertile, well-drained soil. Regular watering encourages healthy growth, particularly in hot periods. Divide perennial varieties every few years to maintain vigor and promote growth.
Nasturtiums
Nasturtiums are a delightful herbaceous annual with edible flowers and leaves. They thrive in warmer temperatures, ideally between 60°F (16°C) and 80°F (27°C).
Sow seeds directly into the soil in all USDA zones, around mid-May for best results. Varieties like ‘Alaska Mix’ and ‘Cherry Rose’ add unique colors and are known for their peppery taste.
Nasturtiums prefer poor-to-average soil conditions and do not require fertilization; high nutrient levels can diminish flowering. These plants thrive in full sun or partial shade. Regular harvesting of the flowers can promote renewed growth throughout the season and adds unique flavor to salads.
Dianthus
Dianthus, or carnations, are cherished both for their lovely fragrance and vibrant colors. These hardy plants favor cooler temperatures, particularly between 50°F (10°C) and 75°F (24°C).
In USDA zones 3-5, begin sowing seeds in early May; while in zones 6-10, late May is acceptable. Varieties such as ‘Sweet William’ are excellent for borders or mixed garden beds.
They thrive in well-drained soil with moderate moisture. Dianthus prefers full sun but may tolerate slight shade. Staking tall varieties as they grow helps prevent damage, and deadheading spent blooms ensures ongoing flowering.
Fuchsia
Fuchsias return as annuals or perennials in most regions, known for their elegant, pendulous flowers. They thrive in cooler environments and prefer shaded or partially shaded locations with temperatures ranging from 60°F (16°C) to 80°F (27°C).
In USDA zones 3-8, sow seeds indoors in early May or opt for transplanting from established seedlings in late May. Varieties such as ‘Trailing Fuchsia’ are excellent for hanging baskets.
They prefer well-drained, consistently moist soil especially during dry periods. Fuchsias require protection from direct afternoon sun, as too much heat can scorch their leaves. Regular deadheading will keep the blooms coming all summer long.
Foxglove
Foxglove is known for its impressive height and tubular flowers that captivate gardeners. These biennials thrive in cooler temperatures, ideally ranging from 50°F (10°C) to 75°F (24°C).
In USDA zones 3-5, plant seeds in early May; in warmer zones 6-10, late May works well. Varieties such as ‘Digitalis purpurea’ offer striking flowers that attract hummingbirds and bees.
Foxglove prefers well-drained soil enriched with organic matter. Be cautious, as the entire plant is toxic if ingested, so label them clearly in family gardens. They enjoy shade to partial sun environments and require regular watering to keep the soil moist.
Herbs To Plant
Herbs amplify culinary experiences while enhancing garden aesthetics. In May, several herbs can thrive based on their temperature preferences and sunlight requirements. This section explores 10 herbs perfect for May planting.
Basil
Basil is adored for its aromatic leaves and is essential in Mediterranean and Italian cuisines. It thrives in warm weather, preferring temperatures between 70°F (21°C) and 90°F (32°C).
In USDA zones 3-5, begin sewing seeds indoors about 6-8 weeks before the last frost and transplant around late May. For zones 6-10, direct sow seeds in early May. Varieties like ‘Genovese’ and ‘Thai Basil’ are excellent choices, adding vibrant flavors to dishes.
Basil needs full sun to thrive, requiring at least 6 hours of sunlight daily. Use well-drained soil mixed with plenty of organic material. Regularly harvesting the leaves encourages bushier growth and prevents the plant from flowering too early, which can lead to bitterness.
Cilantro
Cilantro is an aromatic herb used globally, with both leaves and seeds (coriander) edible. Cilantro prefers growing in cooler soil conditions, ideally between 50°F (10°C) and 75°F (24°C) before it bolts.
In USDA zones 3-5, sow seeds in early May; for zones 6-10, you can plant throughout May. While some gardeners grow cilantro as a longer-term annual, it’s best to start seeds every few weeks for a sustained harvest.
Cilantro thrives in well-drained soil that retains some moisture. Plant it where it can get morning sun but also enjoys a bit of shade from hotter afternoons. Regular harvesting helps prolong the plant’s life before it begins to flower.
Chives
Chives are perennial herbs that are praised for their mild onion-like flavor. They are hardy and adaptable, growing well across all USDA zones. Chives grow best in cooler temperatures, but they can be planted throughout May without issues.
These plants benefit from full sun and well-drained soil. Plant them in clusters or rows to create visual interest and enjoy ornamental purple blooms in late spring and summer. Regular cutting encourages thick growth, allowing for continual snipping for culinary uses.
Oregano
Oregano is a staple in Italian and Mediterranean dishes, thriving in dry, lower-fertility soils. It prefers temperatures between 60°F (16°C) and 80°F (27°C), making May a perfect time to sow.
In USDA zones 3-5, start seeds indoors and transplant in late May; in zones 6-10, sow seeds directly in early May. Varieties like ‘Greek Oregano’ are prized for their intense flavors.
Oregano does well in sunny conditions and fairly dry soil, as it can easily suffer from root rot in overly wet conditions. Minimal watering is necessary after establishment; in fact, poor soil conditions can enhance the flavor profile of this herb. Prune regularly to avoid woody stems and to promote new growth.
Thyme
Thyme is a versatile herb loved for its culinary uses and health benefits. This hardy perennial grows best in well-drained, nutrient-rich soil, ideally thriving with consistent temperatures between 60°F (16°C) and 80°F (27°C).
In USDA zones 3-5, start seeds indoors for later transplanting in late May; in zones 6-10, early May is ideal for direct sowing. Varieties like ‘English Thyme’ and ‘Lemon Thyme’ are popular both for gardening and culinary applications.
Thyme requires full sun and benefits from a slightly drier environment. After establishing, thyme is somewhat drought-resistant. Regular pruning and harvesting encourage bushy plants and richer flavors, making it an essential herb for your culinary endeavors.
Dill
Dill is not only a culinary herb known for its flavor, often used in pickling; it also attracts beneficial insects to the garden. Dill prefers soil temperatures of 60°F (16°C) to 75°F (24°C) during germination.
In USDA zones 3-5, sow seeds in late May; in warmer zones, consider starting earlier. Varieties like ‘Bouquet’ or ‘Fernleaf’ have distinct flavor profiles and growth habits.
Dill prefers well-drained soil and consistent watering during dry spells. Be cautious with its tendency to bolt during high heat, as it can quickly go to seed. Regular harvesting of the leaves encourages further growth and use in culinary highlights.
Parsley
Parsley is a culinary mainstay known for garnishing dishes and adding flavor to cooking. It can do well in various conditions, preferring cooler temperatures between 50°F (10°C) and 70°F (21°C).
In USDA zones 3-5, it is best to sow seeds in early May, while in warmer zones, you can plant later in May. ‘Curly Leaf’ and ‘Flat Leaf’ (Italian) varieties each have unique culinary advantages.
Parsley requires moist, nutrient-rich soil and thrives in moderate sunlight to partial shade. Regular watering keeps the leaves tender and flavorful, while humidity can enhance its thrive potential. Harvest leaves as needed, allowing the plant to continue producing over time.
Mint
Mint is a vigorous and aromatic herb that thrives in a variety of conditions but can overpower garden areas if not managed. It does well in cooler regions, yet grows successfully across most USDA zones.
Allow mint to grow in partial shade or full sun, where soil temperatures range above 60°F (16°C). Consider growing it in pots to control its spread. Common types include ‘Peppermint’ and ‘Spearmint,’ both valuable in culinary dishes.
Mint requires consistent watering to maintain moisture, allowing its flavors to develop fully. Regular harvesting encourages bushier growth and can be used in beverages, desserts, and savory dishes.
Sage
Sage is a robust perennial herb known for its rich flavor and retains culinary popularity year over year. Preferring full sun, it grows best in temperatures between 60°F (16°C) and 80°F (27°C).
In USDA zones 3-5, start seeds indoors and transplant by late May; in zones 6-10, direct sowing is appropriate in early May. ‘Common Garden Sage’ is a popular choice for both ornamental and culinary purposes.
Sage prefers well-drained soil and will benefit from infrequent watering, as too much moisture can promote rot. Regular trimming after flowering promotes bushiness and can prevent the plant from becoming overly woody.
Fennel
Fennel is a uniquely flavorful herb with feathery foliage. It thrives in warmer temperatures ranging from 60°F (16°C) to 80°F (27°C).
In USDA zones 3-5, sow seeds in late May, while in warmer zones, direct sowing can start earlier in May. ‘Florence Fennel’ is popular for culinary uses, adding anise flavor to dishes.
Fennel prefers well-draining soil and full sun, making it a great addition to Mediterranean gardens. Ensuring adequate moisture as the plant grows encourages robust bulb development, while regular harvesting prevents bolting and enhances flavors for culinary highlights.
