If you’re looking for a vegan tomato tartar recipe you’ve come to the right place. Anyone can easily make this beautiful dish at home for their friends or family. You can even use freshly harvested tomatoes and onions from your garden to make a homegrown appetizer that’s sure to please.

 

Tomato Tartar Recipe

 

Slice Tomato

Slice a 1-pound (500 gram) tomato in half and put it aside

 

Slice Onion

Cut one onion into slices that are thin enough to saute

 

Slice Dates

Carefully slice 1/3-pound (175g) of dates into small pieces

 

Remove Tomato Seeds

Remove the seeds from the tomato half using a spoon

 

Dice Tomatoes

Dice the tomato into small bite size pieces

 

Oil Pan

Pour a small amount of olive oil in a frying pan

 

Saute Onions

Saute the sliced onions in the pan until they caramelize and turn golden brown

 

Dice Chives

Dice some fresh chives, and make sure you save some whole chives to use as a garnish

 

Combine Tomatoes and Chives

Add the diced tomatoes to a bowl and mix in chives to taste

 

Add Sauteed Onions

Add the sauteed onions to the bowl

 

Top with Dates & Salt

Pour the dates into the bowl, and salt the ingredients to taste

 

Add Olive Oil

Drizzle some olive oil over the ingredients in the bowl

 

Mix

Fold over the ingredients and make sure that everything in the bowl is mixed thoroughly

 

Form the Ingredients

Use a metal Plating Form (Buy Online) to mold the ingredients into a cylindrical shape

 

Garnish

Lightly drizzle some olive oil over the Tomato Tartar, and sprinkle some diced chives over the plate. Feel free to add a whole chive for visual appeal

 

Tomato Tartar Recipe Recipe Card

Tomato Tartar Recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

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Ingredients

• 500 gram Tomato
• 1 Onion
• 175 grams Dates
• Chives
• Olive Oi
• Salt

Instructions

1. Slice a 1-pound (500 gram) tomato in half
2. Cut one onion into slices that are thin enough to saute
3. Carefully slice 1/3-pound (175g) of dates into small pieces
4. Remove the seeds from the tomato half using a spoon
5. Dice the tomato into small bite size pieces
6. Pour a small amount of olive oil in a frying pan
7. Saute the sliced onions in the pan until they caramelize and turn golden brown
8. Dice some fresh chives, and make sure you save some whole chives to use as a garnish
9. Add the diced tomatoes to a bowl and mix in chives to taste
10. Add the sauteed onions to the bowl
11. Pour the dates into the bowl, and salt the ingredients to taste
12. Drizzle some olive oil over the ingredients in the bowl
13. Fold over the ingredients and make sure that everything in the bowl is mixed thoroughly
14. Use a metal Plating Form (Buy Online) to mold the ingredients into a cylindrical shape
15. Lightly drizzle some olive oil over the Tomato Tartar, and sprinkle some diced chives over the plate. Feel free to add a whole chive for visual appeal